Proper vent-a-hood installation is key to keeping your restaurant safe and clean. Not having a proper commercial hood system and fire suppression system can cost your business valuable income, as well as create an unsafe environment for you, your employees, and customers.
Metropolitan Fire Extinguisher has over 30 years experience installing commercial vent-a-hoods in kitchens of all shapes and sizes. Whether you are buying a pre-piped system or are starting from scratch, we can help get your kitchen up and running. Our expertise include installing exhaust fans, make up air fans, running duct work, and installing piping and fire suppression systems to meet your restaurant needs.
Our team at Metropolitan Fire Extinguisher has extensive experience and knowledge about safe and proper installation of kitchen ventilation hood and exhaust systems. Your ventilation needs will differ based on the types of food you prepare, how much your kitchen staff cooks per day, and how large your cooking area is. Our team will work with you to help you determine the right kitchen vent hood or exhaust fan for your needs.
Our team is available 24 hours a day to provide service to your vent-a-hood system. You can rest assured that no matter the day or time, if you need service, we’ll be there to help. We’re also available to provide regular inspection services of your ventilation system, so you can avoid any potential problems down the road.
Making sure your restaurant hood system and exhaust fans stays clean and clear is crucial to keeping your cooking area in working order and your employees safe from potential health hazards. Our team can schedule regular inspection service visits and provide helpful feedback so you can maintain your system.
Contact Us Today
Whether you’re looking to install a new vent-a-hood system, or want your current kitchen ventilation hood inspected or repaired, contact us online today or at 501-562-5186.